Beverage

EN

Determination of acetic acid (acetate anions) in natural, drinking, and waste water

Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks

Determination of total sulfur dioxide in wine and beer

Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements

Determination of organic acids in beverages

Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additives

Determination of organic acids and some preservatives in wine and spirits

Determination of inorganic cations in drinks

Determination of anions in beverage

Determination of hesperidin and naringin in juices

Identification and determination of synthetic dyes in soft and alcoholic drinks

Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits

Determination of the carbendazim content in orange and other citrus juice produce

Quality control of milk products