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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements

Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements

Analysis of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements Lumex Instruments 193

INTRODUCTION

The method is used for the determination of mass concentration of fructose, glucose, and saccharose (hereinafter – sugars) in all types of non-alcoholic and alcoholic beverages including juices and wines, fruit and vegetable products, honey, and dietary supplements by capillary electrophoresis.

MEASURING METHOD

The measurement method is based on extraction of sugars from a solid sample by water (dilution of a liquid sample) and their determination by capillary electrophoresis with indirect UV detection at the wavelength of 254 nm.

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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplementsDownload application file
EQUIPMENT FOR ANALYSIS
Capel-205 Capel-205
Capel-105M Capel-105M
Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements - by
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Analysis of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, dietary supplements