NIR spectrometry for rapid, simple, and non-destructive analysis of agriculture and food products

August, 2021. Lumex Instruments will run a webinar to talk over the advantages of Near-Infrared (NIR) spectrometry for food, feed, and crops analysis.

With our guest speaker Dr. Anna Rogiewicz from the University of Manitoba, Winnipeg, we will discuss how NIR can help you achieve great results quicker, easier, and lower cost than wet chemistry assays.

NIR spectrometry meets the request of the agricultural industry, particularly crop processors, food and feed producers, and animal nutritionists, who need a rapid and reliable tool to gather meaningful information on ingredients and feeds critical for assessing their quality and nutritive value.

Lumex Instruments offers the NIR analyzer InfraLUM FT-12, enabling you to automate the analysis process of the parameters you need in 90 seconds. It measures protein, moisture, fiber, ash, and many other nutrients in a non-destructive manner and usually does not require any sample preparation at all.

For free registering, click the link below.