Meat processors and producers face many challenges that require accurate, reliable and fast analysis to control the raw material, prefabricated products and ensure the quality of the final product.

Lumex Instruments developed universal ready-to-use calibrations for the method of determination of fat, protein and moisture in samples of minced meat by FT-NIR high performance transmittance spectroscopy using InfraLUM FT-12 NIR analyzer.

The cost-effective solution we present provides fast, accurate and simple analysis for meat industry. Just one calibration for fat, protein and moisture is needed to work with all types of meat.